Amerex Restaurant Fire Suppression Systems

Amerex Restaurant Fire Suppression Systems

Amerex Restaurant Fire Suppression Systems is available in two varieties:

• KP – appliance-specific coverage that typically offers lower initial cost, ideal for uses where appliance location is fixed such as in fast food chains, casual dining, cruise ships and school cafeterias
• ZD – zone coverage adds superior protection with greater flexibility by letting you reconfigure a kitchen or move appliances without moving nozzles. Because of its adaptability, this system is the most cost-effective choice over the life of the system. The ZD system was designed with fine dining, culinary schools, military facilities, hotels and hospitals in mind.

Have a look at this video for a good overview of both the KP and ZD options in kitchen fire suppression systems.

The system agent is Amerex KP liquid fire suppressant, a potassium acetate based solution that suppresses cooking grease fires through both saponification and cooling. The agent has a pH of 9 or less and will not harm stainless steel surfaces under normal conditions. The system has different capacity options (2.75, 3.75, 4.75 and 6-gallon cylinders and up to 10 cylinders per solution) to meet a variety of potential fire hazard scenarios in a kitchen.

The system is capable of actuating from one to ten agent cylinder/valve assemblies using one nitrogen cylinder and is operated either automatically by the detection network or manually by a remote manual pull station

The manual pull stations are a “dual action” type. Both a ring pin and lever must be pulled in order to discharge the system manually.

For more information and technical specs for Amerex Restaurant Fire Suppression Systems, please visit the Amerex Website.

For more information on our many products and services, please call us at 613-345-3473, visit our website or visit us in person at:

ABC Fire Protection Inc.
4503 South Ave
Elizabethtown, Ontario
K6T 1A8
613-345-3473